Temporal dynamics of abundant and rare microbial communities in fermented grains during Chinese light-aroma <i>Baijiu</i> fermentation.

Unlike bacterial rare taxa (BRT), fungal dominant rare genera, including Cladosporium , Saitozyma , Russula , Alternaria , Oidiodendron , and Chaetomium , had an increasing trend throughout the fermentation process.

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