Barely Significant
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Correlation Baijiu analysis of physicochemical factors, microbial communities and flavor compounds during the piling process of Furou-type Baijiu.

Front Microbiol · 2025 · PMC12580271 · PMID 41190275

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
For the genus of bacteria, Acetobacter was significantly positively correlated with Ethyl caprylate, Phenylethyl Alcohol, 2,3-Butanediol, and Ethyl Acetate ( p < 0.01), Staphylococcus showed a significant positive correlation with Methyl oleate ( p < 0.05), and an extremely significant negative correlation with all 9 flavor substances ( p < 0.01); Brevibacillus has a highly significant correlation ( p < 0.01) with Ethyl caprylate, 3-Methyl-1-butanol, Phenylethyl Alcohol, Ethyl Acetate, and 2,3-Butanediol.

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