Specifically, within the range of 3400-4300m, the content of all three reached their peak at 3700m (MBP: 21.50 ± 4.91mg/kg; MBC: 2334.49 ± 268.49 mg/kg; MBN: 162.16 ± 29.19 mg/kg), then significantly decreased at 4000m, and showed an increasing trend again at 4300m.
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Changes of soil bacterial community composition and functional groups in different altitude gradients of <i>Potentilla fruticosa</i> shrub in eastern Qinghai-Tibet Plateau.
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