Impact of whole-grain interventions on serum vitamin D levels in individuals at risk of diabetes.

Front Nutr · 2025 · PMC12588831 · PMID 41211221

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an increasing trendno p-value reported

However, after 12 weeks of intervention, an increasing trend in vitamin D concentration was observed in both the intervention and control groups, and the mean values in the two intervention groups exceeded 20 ng/mL, reaching the threshold for adequacy.

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