Barely Significant
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Preparation and study of chemical, sensory, and nutritional values of balanced polyunsaturated fatty acid safflower seed oil blended oil.

Food Chem X · 2025 · PMC12590036 · PMID 41211162

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highly significantp < 0.0001actually significant
ANOVA results showed that among the models of linear, two-factor interaction (2FI), and quadratic, the quadratic model was highly significant and best fit the experimental data (F = 42.36; p < 0.0001) (Table S4).

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