Iron Solubility and Uptake in Fava Bean and Maize as a Function of Iron Chelates under Alkaline Hydroponic Conditions.

J Agric Food Chem · 2025 · PMC12593383 · PMID 41122914

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a decreasing trendno p-value reported

Ion Homeostasis The concentrations of P, Fe, Mn, and Zn in shoot of fava bean followed a decreasing trend with alkalinity ( Figure A,C,E,G), particularly, there was a linear decrease in shoot P and Fe concentrations with increasing alkalinity levels ( Figure A,C).

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