Barely Significant
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Effects of adding food ingredients rich in dietary fiber and polyphenols on the microstructure, texture, starch digestibility and functional properties of Chinese steamed bun.

Food Chem X · 2025 · PMC12593683 · PMID 41211147

Europe PMCDOI
1
hedged sentence
0.0001
closest p · 0.0× alpha
0.0001
boldest claim

The sentences

highly significantP < 0.0001actually significant
As indicated in Supplementary table 7 , the regression model was highly significant ( P < 0.0001), while the lack-of-fit term was not significant ( P = 0.4145).

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