Evaluation of Physicochemical Properties, Antioxidant Activity, and Selenium Release Characteristics in Gastrointestinal Fluids of Microwave-Assisted Selenized Chinese Angelica Polysaccharide.

Food Sci Nutr · 2025 · PMC12598301 · PMID 41221085

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an increasing trendno p-value reported

In Figure 6 , the release curve of Se‐CAP1 during the digestion of the stimulated gastric fluid stage (SGF, pH 1.2) and stimulated intestinal fluid stage (SIF, pH 7.4) is displayed, showing a time‐dependent release pattern and an increasing trend in the total release of Se.

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