Development and characterization of a chitosan-stabilized pickering emulsion incorporating thyme essential oil to extend the shelf life of strawberries during cold storage.

BMC Plant Biol · 2025 · PMC12599047 · PMID 41214555

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an increasing trendno p-value reported

6 b, the trend of changes in titratable acidity (TA) of strawberry fruit juice during storage showed a general decline from day 4 until the end of the storage period, except for the control fruits, which exhibited an increasing trend from day 12 to day 16.

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