7 , 8 , 9 In recent years, the Chinese government has increased investment in public health and health system improvement, particularly in food safety regulation, drinking water hygiene improvement, and infectious disease control, leading to a decreasing trend in the incidence of enteric infections. 8 , 10 Understanding the burden of enteric infections and dynamically tracking the changing trends of enteric infections and the epidemiological characteristics of different etiologies of enteric infections are essential for the improvement of effective prevention and control strategies.
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National trends in burden of enteric infections in China: Shifts from 1990 to 2021.
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