Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions.

Ultrason Sonochem · 2025 · PMC12605177 · PMID 41161099

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highly significantno p-value reported

3.3 Impact of different treatments on antioxidant activities of barley fractions The antioxidant potential of treated barley fractions was evaluated through DPPH, ABTS, and FRAP assays; results showed a highly significant increase in all treated samples.

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