Study on the physicochemical properties, biological activities and metabolic profile alterations of jujube juice fermented by <i>Lactiplantibacillus plantarum</i>.

Food Chem X · 2025 · PMC12607041 · PMID 41235058

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a decreasing trendno p-value reported

plantarum showed a decreasing trend.

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Study on the physicochemical properties, biological activities and metabolic profile alterations of jujube juice fermented by &lt;i&gt;Lactiplantibacillus plantarum&lt;/i&gt;.

The sentences

Study on the physicochemical properties, biological activities and metabolic profile alterations of jujube juice fermented by <i>Lactiplantibacillus plantarum</i>.