Barely Significant
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The Effect of Swiss Chard Powder as a Curing Agent on Volatile Compound Profile and Other Qualitative Properties of Heat-Treated Sucuk.

Foods · 2025 · PMC12607493 · PMID 41227755

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
The interaction between treatment and production stage was also found to be statistically highly significant ( p < 0.01).

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