Ergosterol Modulates Physicochemical Properties and Conformational Changes in High-Moisture Soy-Wheat Protein Extrudates.

Foods · 2025 · PMC12607512 · PMID 41227600

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a decreasing trendno p-value reported

As the ERG addition level increased from 0% to 2.0%, screw torque, die pressure, and SME exhibited a decreasing trend.

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