Barely Significant
← all excerpts

Effects of Different Degrees of Gelatinization on Structural, Physicochemical and Digestive Properties of Kudzu Starch.

Foods · 2025 · PMC12607623 · PMID 41227586

Europe PMCDOI
1
hedged sentence
0.0100
closest p · 0.2× alpha
0.0100
boldest claim

The sentences

highly significantp < 0.01actually significant
As shown in Section 3.1.4 , the DG values determined by the iodine-binding method and DSC exhibited a highly significant positive correlation ( p < 0.01) for both K10 and K27.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.