Barely Significant
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Effect of Different High-Temperature Heating Methods on the Glycation Reaction and Advanced Glycation Reaction Products of <i>β</i>-Lactoglobulin.

Foods · 2025 · PMC12607667 · PMID 41227696

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

an increasing trendp < 0.05actually significant
A294 and A420 showed an increasing trend with longer reaction times ( p < 0.05).

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