Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study.

Nutrients · 2025 · PMC12608462 · PMID 41228404

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an increasing trendno p-value reported

Moreover, the levels of urinary dimethylglycine (DMG) were significantly increased in subjects who consumed raw fruits and vegetables or fruit and vegetable juice following the second dietary intervention, but they showed an increasing trend in subjects with vitamin C supplement, maybe due to large variations among the subjects. 3.5.

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