Vegetable-Mushroom Rotation Increases Morel (<i>Morchella esculenta</i> L.) Yields by Improving Soil Micro-Environments and Enhancing Overall Soil Quality.

The highly significant positive correlation between the soil quality index (SQI-area) and the yield of morels ( Figure 2 ) suggests that SQI-area can serve as a comprehensive indicator for evaluating the effectiveness of rotation patterns in alleviating issues stemming from continuous cropping [ 23 , 25 ].

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