Effects of Different Levels of <i>Lycium ruthenicum</i> Leaves on Rumen Fermentation, Amino Acids, Fatty Acids and Rumen Bacterial Diversity in Sheep.

Animals (Basel) · 2025 · PMC12608922 · PMID 41227449

Europe PMC DOI

hedged sentences

0.0100

closest p · 0.2× alpha

0.1000

boldest claim

The sentences

highly significantp < 0.01actually significant

Moreover, a highly significant increase in isovalerate concentration was observed in the 5% LRL group ( p < 0.01).

also in 132,142 other papers

a trend toward significancep ≤ 0.10so close (0.05 < p ≤ 0.1)

Significance was defined as p < 0.05, and a trend toward significance was defined as 0.05 ≤ p ≤ 0.10.

also in 3,729 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Effects of Different Levels of &lt;i&gt;Lycium ruthenicum&lt;/i&gt; Leaves on Rumen Fermentation, Amino Acids, Fatty Acids and Rumen Bacterial Diversity in Sheep.

The sentences

Effects of Different Levels of <i>Lycium ruthenicum</i> Leaves on Rumen Fermentation, Amino Acids, Fatty Acids and Rumen Bacterial Diversity in Sheep.