Technological Assessment of Bread with the Addition of <i>Cyperus esculentus</i> L. Accessions Flour Grown in the Kuban-Azov Plain.

Correlation Analysis Correlation analysis of the biochemical composition of chufa tuber flour revealed highly significant positive correlations between oil and protein content (r = 0.728), starch and phenolic compounds (r = 0.767), oil and fiber (r = 0.728), and fiber and AOA (r = 0.775), as well as highly significant negative correlations between oil and starch content (r = −0.826), starch and fiber (r = −0.784) and starch and AOA (r = −0.698).

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