Recent nutritional surveys (2019–2020) confirm a worrying trend: anemia rates sharply increased for pregnant women (from 60% to 78%) and children under five (from 28.4% to 50.1%) during that period.
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Investigating the Nutritional Properties, Chemical Composition (UPLC-HR-MS) and Safety (Ames Test) of <i>Atriplex halimus</i> L. Leaves and Their Potential Health Implications.
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