Effect of N 2 -MAS on Fatty Acid Values (FAV) and Reactive Oxygen Species (ROS) in Rice Grains As shown in Figure 1 A, the fatty acid values (FAV) of rice grains revealed an increasing trend throughout storage in both N 2 -MAS and CS.
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Study on the Changes of Antioxidant System and Respiratory Metabolism in Rice Grains Under Nitrogen-Modified Atmosphere Storage from the Targeted Metabolomics Perspective.
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