Effects of Wheat Composition on the Physicochemical and Volatile Components of <i>Daqu</i> (A Primary Starter for Chinese <i>Baijiu</i> Fermentation).

Foods · 2025 · PMC12610647 · PMID 41227612

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

The Spearman correlation analysis revealed highly significant correlations ( p < 0.01) between several wheat quality characteristics and Daqu quality indices, identifying wheat starch and protein as key factors affecting Daqu quality.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Effects of Wheat Composition on the Physicochemical and Volatile Components of &lt;i&gt;Daqu&lt;/i&gt; (A Primary Starter for Chinese &lt;i&gt;Baijiu&lt;/i&gt; Fermentation).

The sentences

Effects of Wheat Composition on the Physicochemical and Volatile Components of <i>Daqu</i> (A Primary Starter for Chinese <i>Baijiu</i> Fermentation).