Green Approaches to Enhance Bioactive Compounds in Goji Berry (<i>Lycium barbarum</i>) Fruits: Comparative Optimization of Pressurized Water, Microwave-Assisted, and Ultrasound-Assisted Extraction Technologies by Using Response Surface Methodology.

Int J Food Sci · 2025 · PMC12616643 · PMID 41246110

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may be significantno p-value reported

In terms of time and efficiency in drug development processes, the high antioxidant activity and quick extraction time may be significant.

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Green Approaches to Enhance Bioactive Compounds in Goji Berry (&lt;i&gt;Lycium barbarum&lt;/i&gt;) Fruits: Comparative Optimization of Pressurized Water, Microwave-Assisted, and Ultrasound-Assisted Extraction Technologies by Using Response Surface Methodology.

The sentences

Green Approaches to Enhance Bioactive Compounds in Goji Berry (<i>Lycium barbarum</i>) Fruits: Comparative Optimization of Pressurized Water, Microwave-Assisted, and Ultrasound-Assisted Extraction Technologies by Using Response Surface Methodology.