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Characterisation of pullulan polysaccharide membranes cross-linked with epigallocatechin gallate and Fe<sup>3+</sup> for passion fruit preservation.

Food Chem X · 2025 · PMC12617754 · PMID 41245102

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an increasing trendno p-value reported
In addition, all a* values of the passion fruit pericarp showed an increasing trend.

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