Phenylalanine-mediated reprogramming of lipid, pentose phosphate, and energy metabolism delays senescence in <i>Rosa roxbu</i> <i>rghii</i> fruit.

Food Chem (Oxf) · 2025 · PMC12617800 · PMID 41246559

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an increasing trendno p-value reported

Both O 2 •− and H2O2 levels showed an increasing trend in both the control and phenylalanine -treated groups.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Phenylalanine-mediated reprogramming of lipid, pentose phosphate, and energy metabolism delays senescence in &lt;i&gt;Rosa roxbu&lt;/i&gt; &lt;i&gt;rghii&lt;/i&gt; fruit.

The sentences

Phenylalanine-mediated reprogramming of lipid, pentose phosphate, and energy metabolism delays senescence in <i>Rosa roxbu</i> <i>rghii</i> fruit.