Modulation of performance, meat quality and gut health of broiler chicken in response to dietary nanoencapsulated lavender essential oil.

Sci Rep · 2025 · PMC12618488 · PMID 41238777

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highly significantno p-value reported

A reduction in the number of coliforms and increment in the LAB count was observed in all the LEO supplemented groups with highly significant values in nanoencapsulated LEO groups (LEO N200 and LEO N400 ) compared to CN.

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