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Administration of green tea polyphenols mitigates iron-overload-induced bone loss in a β-thalassemia mouse model.

NPJ Sci Food · 2025 · PMC12627706 · PMID 41253847

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a decreasing trendno p-value reported
The intervention treatments with DFP, EGCG, GTE, GTE + DFP, and VD 3 showed a decreasing trend of WBC and Plt levels compared to the iron-overloaded DI group, which reflects the significant reduction of inflammation in the mice after treatments.

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