Nutritional, Rheological, and Sensory Assessment of Functional Toast Bread Fortified With Rye Flour and Basil Seed Gum Powder.

Int J Food Sci · 2025 · PMC12628680 · PMID 41268062

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an increasing trendno p-value reported

An increasing trend of the ash content can be seen for the treatment, following a growing percentage of the RF and BSGP in the bread flour.

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