Metabolomics analysis of antioxidant and lipid-lowering activities, colonic fermentation properties of quinoa bran polyphenol extract during in vitro digestion.

NPJ Sci Food · 2025 · PMC12639032 · PMID 41271828

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

Similarly, cinnamic acid and derivatives decomposed by in vitro digestion showed a decreasing trend in p-Hydroxycinnamic Acid, Trans-Ferulic acid and Sinapic acid content (Fig. 4B ).

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.