Nonetheless, according to the data from CHNS, the intake of soybean products among Chinese residents showed a decreasing trend since 2000.
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Gut microbiota-driven diseases and intervention strategies - lessons from China.
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Unbalanced meat and milk intake of Chinese residents In terms of CHNS (1982–2017), an increasing trend of consumption of animal foods like fish, poultry, eggs, and lean meat had been observed (Fig. 1D ) 10 .