Barely Significant
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Antioxidant and flavor properties of different apple cultivars grown in Korea.

Food Chem X · 2025 · PMC12639591 · PMID 41282314

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0.0010
closest p · 0.0× alpha
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The sentences

highly significantP < 0.001actually significant
Phlorizin, phloretin, quercetin, epicatechin, and procyanidin B1 exhibited highly significant effects ( P < 0.001) for cultivar, part, and their interaction, indicating distinct accumulation patterns across both genetic and anatomical factors.

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