The intraclass correlation coefficient (ICC = 0.311) indicated that 31.1% of the variance in caloric intake was attributable to individual and dyad-level factors, confirming the appropriateness of the multilevel modeling approach.Meal type effects were highly significant, with calorie intake at lunch and dinner significantly higher than breakfast.
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The assimilation affects research from three days' social facilitation of eating by using whole network autocorrelation analysis plus multilevel linear modeling: a normative analysis based on prospective cohort study data in the UK.
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