Furthermore, CRP and HbA1c levels in both groups depicted a decreasing trend after surgery, and CRP and HbA1c levels in EG demonstrated depletion relative to those in CG during the same period, indicating that nutrition intervention can ameliorate inflammatory status and blood glucose level of the body.
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Clinical impact of continuous nursing under IMB mode combined with nutrition intervention on body composition, nutritional indicators, and negative emotions of patients undergoing metabolic bariatric surgery.
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