Identification and quality evaluation of Fuyun 6 and Zhongcha 108 tea fresh leaves at different altitudes using non-targeted metabolomics combined with machine learning.

Coumarin was the most notable for its highly significant interaction ( P < 0.0001), alongside a significant cultivar main effect ( P = 0.022) and a non-significant altitude main effect ( P = 0.103).

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As altitude increased, the total flavonoid content of both FY6 and ZC108 exhibited a decreasing trend.

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