Barely Significant
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Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition.

Poult Sci · 2025 · PMC12648589 · PMID 41207166

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp <0.001actually significant
The highest liver weight was observed in T 2 (46.64 ± 0.18 g), followed by T 3 (36.66 ± 0.14 g), T 0 (29.56 ± 0.26 g), and T 1 (24.86 ± 0.14 g), with highly significant differences among treatments (p <0.001).

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