The Effects of Added Cellulases and Pectinases on Ruminal Fermentation Parameters and Bacterial Communities in Goats Supplemented with Macadamia Integrifolia Husks: An In Vitro Study.

Animals (Basel) · 2025 · PMC12649204 · PMID 41302045

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A previous study showed that the MCP content in the 500 mg/kg non-starch polysaccharide enzymes group showed an increasing trend in goats [ 35 ], while another study reported that the ruminal ammonia-N concentration tended to be higher with recombinant fibrolytic enzymes as compared to control in heifers [ 36 ].

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