Differences were considered statistically significant at p < 0.05 and highly significant at p < 0.01. 3.
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In Vivo and In Vitro Antioxidant Effects of <i>Arthrospira platensis</i> Polysaccharide Component 1 (PAP-1).
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Differences were considered statistically significant at p < 0.05 and highly significant at p < 0.01. 3.