Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach.

Antioxidants (Basel) · 2025 · PMC12649587 · PMID 41300535

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closest p · 0.0× alpha

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boldest claim

The sentences

highly significantp = 0.000012actually significant

Moreover, employing k-values from 2020 and 2021 to establish classification functions and 2022 k-values for cross-validation to predict sample classification, a highly significant discrimination ( p = 0.000012) was observed among EVOOs stored at different temperatures.

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