Integrative Analysis of Flavoromics, Lipidomics, and Transcriptomics Reveals the Potential Mechanisms Underlying the Unique Meat Flavor of Jianli Pigs.

Foods · 2025 · PMC12650885 · PMID 41299996

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highly significantno p-value reported

Two-tailed Student’s t -test was used to compare the differences between two groups, p < 0.05 was considered a significant difference (*), and p < 0.01 was classified as a highly significant difference (**). 3.

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