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Cu<sup>2</sup><sup>+</sup> Modulates Enzymatic Browning in Potato Tubers Through Amino Acid and Organic Acid Metabolism.

Foods · 2025 · PMC12651158 · PMID 41299974

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an increasing trendno p-value reported
Effects of Copper on the Contents of Starch, Sucrose, and Soluble Sugar in Tubers Following the T1, T2, and T3 treatments, the contents of starch, sucrose, and soluble sugar in potato tubers exhibited an increasing trend ( Figure 1 ).

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