Barely Significant
← all excerpts

Impact of Ultrasonic Time and Marinating Temperature on the Physicochemical Properties of Guinea Pig Meat (<i>Cavia porcellus</i>).

Foods · 2025 · PMC12651187 · PMID 41300045

Europe PMCDOI
1
hedged sentence
—
closest p
—
boldest claim

The sentences

highly significantno p-value reported
As shown in Figure 3 , NaCl content exhibited a highly significant positive correlation with weight loss and the L* color parameter, whereas it showed a significant negative correlation with moisture and water-holding capacity (WHC), as well as a highly significant correlation with pH.

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.