Impacts of Chitosan Coating on Shelf Life and Quality of Ready-to-Cook Beef Seekh Kabab During Refrigeration Storage.

Foods · 2025 · PMC12651778 · PMID 41300002

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an increasing trendno p-value reported

aureus showed an increasing trend for the NC-SK and CC-SK samples, as presented in Figure 2 d.

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a decreasing trendno p-value reported

The fat content showed a decreasing trend and exhibited significantly higher values on day 0 and day 7 for all CC-SK and NC-SK samples during storage.

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