Assessment of Phenotypic Characteristics, Polysaccharide Composition, and Hypoglycemic Potential in Different Commercial Grades of <i>Lycium barbarum</i>: A Comprehensive Study Using HPLC and NMR.

A value of p < 0.05 was considered to indicate a statistically significant difference, while a value of p < 0.01 was deemed to represent a highly significant difference.

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Correlation Analysis of Fruit Grades and 1 H NMR Data Figure 3 F depicts the relative peak intensity superposition of samples across various grades within the δ 5.50 to 3.00 ppm range, revealing an increasing trend in the Ara residue signal at δ 3.82 to 3.80 ppm from grades 1 to 5.

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