The Mediterranean Diet as a Model of Sustainability: Evidence-Based Insights into Health, Environment, and Culture.

Int J Environ Res Public Health · 2025 · PMC12651953 · PMID 41302604

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a decreasing trendno p-value reported

Even among university students, although the average adherence is around 72%, a decreasing trend is recorded, with a low presence of fundamental plant-based foods in the daily diet [ 131 ].

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