Effect of Corn Starch as Stabilizer Particle in Combination with Egg White Proteins in Natural Rubber Latex Biofoams Produced by Microwave Foaming.

Polymers (Basel) · 2025 · PMC12656337 · PMID 41304422

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a possible trendno p-value reported

This suggests a possible trend of starch granules being placed near the interphase water–air surrounding air bubbles.

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