Effects of Hydrogen Peroxide Soaking on the Seeds of Different Edible Bean Varieties.

Plants (Basel) · 2025 · PMC12656443 · PMID 41304627

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an increasing trendno p-value reported

Effects of H 2 O 2 Soaking on Soluble Sugar Content During Germination During 0–48 h after germination, the soluble sugar content showed an increasing trend in both the control and treated seeds, but the increase was more pronounced in seeds treated with H 2 O 2 .

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