Barely Significant
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Properties of Novel Components of Polysaccharides Isolated From <i>Lycium barbarum</i> Fruits.

Int J Food Sci · 2025 · PMC12662143 · PMID 41324086

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

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highly significantp < 0.001actually significant
ANOVA showed that the model was highly significant ( p < 0.001) with a nonsignificant lack of fit ( p = 0.1055 > 0.1), indicating a good fit.

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