Conventional Counting of Cultured Bacteria The results demonstrated an increasing trend in the total number of microbes and lactic acid bacteria (LAB) in the catfish intestines, corresponding to the rising concentrations of DSP ( Table 2 ).
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Modulation of Gut Microbiota, Intestinal Physiology, and Digestive Enzyme Levels by Duo-Strain Probiotics in African Catfish (<i>Clarias gariepinus</i>) Challenged With <i>Aeromonas hydrophila</i>.
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