Additionally, combining different organic acids was shown to have synergistic bactericidal effects in vivo against foodborne pathogens ( Kim and Rhee, 2013 ; Peh et al., 2020 ), which leads to an increasing trend for testing organic acid mixtures recently.
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A systematic review and meta-analysis of the efficacy of organic acids in reducing Salmonella colonization in the crop and ceca of broilers.
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